You'd think I lead a fantastic life full of exciting adventures considering how seldom I've been on here. No, just simply stuck in a rut and havent' got to posting in a while. Here are some pictures of my Easter brunch to amuse you.
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| Customized egg cups. Guests had a choice of ham, bacon, eheddar, sauteed mushrooms and spinach. |
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| Yogurt bar: greek yogurt, strawberries, blueberries, granola and chocolate chips |
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| Homemade hot-cross buns from the Pioneer Woman Blog |
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| Prosciutto wrapped asparagus drizzled with olive oil. |
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| Spring! |
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| Martha Stewart's bloody Mary. A great excuse to drink hard liquor before noon. Delicious! |
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| Finally, lovely cupcakes made by my lovely niece, Sarah. |
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Easy centrepiece for the table with grass fille eggs and candle filled eggs . Simply melt an old candle in a jar in a pot of boiling water, fill egg cups and let set for 2 minutes then insert a birthday candle trimmed to size. Be sure not to touch the egg shell to the candle or you'll have very stinky egg smell! Cranberry Feta Salad - This recipe was given to me by my neighbour, Bernice. The quote on the recipe is, "I never serve without the recipe being requested" Super Yum 1 head of mixed greens 4-6 oz crumbled feta cheese 1 cup dried cranberries slivered almonts browned in a tbsp butter and a tbsp brown sugar Dressing: 1/2 cup cranberry juice 1/2 cup olive oil 1/3 cup cider vinegar 1 tbsp dried basil 1/2 tsp white sugar 1/2 tsp salt pepper 2 cloves garlic, crushed. |
