I'm not sure how to proceed. My initial idea was to number each recipe and randomly select a number each time I do groceries so that I can buy the supplies. (my grocery lists have a very nerdy quality about them with meal planning written in etc).
My hubby, the statistician (who I figured would enjoy my ordered approach), suggested that I should really rule with my heart on this and select recipes as I wish to use them. For example, he said, if I'm going to a potluck lunch with my friends, I should seek out something appropriate. My worry with this is that I will skip the scarier items (such as those which may involve liver, yuck).
I think that each time I do meal planning (about every 5 days or so), I'll incorporate one savoury and one sweet. My Oma obviously had a sweet tooth as a large % of the recipe boxes involve dessert. The only items I may pass on are those in the canning section. I have yet to embrace canning ever since reading "Larry's Party" (can you say botulism?).
Onward! Next post will show some food results!
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